Sexing in egg : a world first for ducks by Grimaud Frères!

Sexing in egg : a world first for ducks by Grimaud Frères!

Sexing in egg : a world first for ducks by Grimaud Frères!

From January 2023, 100% of our Mule ducklings will be sexed in the egg!
Our Lunix technology based on the detection of the difference in eye colour between males (dark) and females (light), using cameras and artificial intelligence, is currently in the industrialisation phase. The year 2021 was devoted to finalising the R&D and specifications of the machine, which will have to operate at high speed. Work has also begun on adapting the hatchery premises. The installation will be completed in the end of 2022.

The aim is to sex 50% of incubated eggs by December 2022 and to ramp up to 100% of our production in the first half of 2023.

Muscovy hatching eggs will start to be sexed during 2023.

Grimaud Frères always seeks to offer the best innovations for the duck industry.

Genomic: accelerating genetic selection in ducks

Genomic: accelerating genetic selection in ducks

Genomic: accelerating genetic selection in ducks

Grimaud Frères introduced as early as in April 2021 the genomics in its major strategic ducks lines and now hatched thousands ducklings combining traditional genetics with genomics.  It is a valuable extra tool to select the best breeding stock and accelerate genetic progress, especially on traits that are hard to select upon with traditional genetics.

Genomic programs require significant forward planning and Grimaud Frères targeted its most strategic lines more than 5 years ago to implement genomic selection for them. The DNA of all the breeding stock of these lines was thus collected and then stored cold to constitute so-called “reference” populations composed of thousands of subjects. It was from these very specific populations that a sub-sample of SNP (Single nucleotide polymorphism) markers was included on a so-called high definition chip. Markers were  specifically selected according to several implicit criteria such as their origin, their quality of hybridization or more technical criteria such as their allelic frequency and their position on the genome.  

From the so-called HD chip with a whole string of traits, Grimaud Frères developed a specific low density chip which is specific for each breeding line. We see a sharp acceleration in genetic progress thanks to potentially higher selection pressure, faster estimation of future breeding stock (shorter generation interval), and greater accuracy of the genomic values as compared to the genetic values. Also, there is a more effective selection of complex traits and of measurable traits late in an animal’s life (behaviour, mortality, brooding, meat quality, laying potential of breeding males, etc…) or traits of low heritability. With a blood sample taken directly after hatch we get insights in the hereditary values of the bird, instead of having to wait until end of production. We now can get a good insight in the potential laying performance of male offspring directly, instead of waiting for their female offspring and wait again for actual performance later in life.

The genomics will never replace the traditional genetics but both techniques will go hand in hand and complement each other. At Grimaud Frères, we will always use a CT scan for breast meat yield, RFID chips for measuring feed intake and all other selection criteria to validate the outcome of genomics.

Grimaud Frères wins Innov’Space Gold Award

Grimaud Frères wins Innov’Space Gold Award

Grimaud Frères wins Innov’Space Gold Award

On the occasion of the 25th anniversary of the INNOV’SPACE label and celebrating 25 years of innovation, Space was keen to retrace the evolution of farmers’ daily lives and demonstrate that the livestock sector has always seen constant development in order to meet consumer expectations. A total of 100 innovations were selected as particularly outstanding by the Innov’Space jury, out of a total of 1,253 distinctions awarded since 1995. The products, equipment and services selected were considered by the jury to be forerunners in the development of practices, precursors in their field, or to have been so commercially successful that they have been widely used on farms.

Among the award-winning innovations was the Infrared Beak Treatment by Grimaud Frères, for which the company received an Innov’Space Award in 2007.

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