Pekin ducks resultats by Ustrasice

Pekin ducks resultats by Ustrasice

Pekin ducks resultats by Ustrasice

Every year Grimaud Frères carries out a test of its Pekin meat products with the partner Ustracise based in the Czech Republic. The main idea is to compare our commercial products (CS) with each other but also to compare them with the products of the competition available at the time of the test.

This year, we conducted a comparative test with 1100 subjects divided into 3 products:

– The STAR 53 Medium (300 subjects)

– The STAR 53 Heavy (400 subjects)

– The CHERRY VALLEY product (400 subjects)

The animals were distributed in several pens and were weighed at 1, 21, 35, 42 and 49 days of age. The feed consumption per pen was also recorded in order to measure the feed efficiency over the whole period. The averaged results are shown in the following table:

BW1 BW21 BW35 BW42 FCR
STAR 53 MEDIUM 53 1251 2462 3289 2.17
STAR 53 HEAVY 58 1186 2472 3403 2.24
CHERRY VALLEY 55 1285 2534 3365 2.24

The competitor strain is between our 2 products in terms of live weight at 42 days.

The indexes are comparable to the competition but at equivalent weights our strains are better.

The animals were also reared at 49 days of age for STAR53 Medium, STAR 53 Heavy and Cherry Valley with respective weights of 3 772g, 3 945g and 3 887g.

No significant difference was observed between the 3 products regarding the mortality rate during the whole rearing period.

The test seems to have been carried out under good conditions and brings convincing elements that meet our expectations.

Our STAR 53 MEDIUM is well positioned. With a slower growth, it can meet the needs of those who want a product with more meat at equivalent weight and with more interesting yields at the same weight.

Grimaud Frères accompanying the development of Villa Germania in Brazil

Grimaud Frères accompanying the development of Villa Germania in Brazil

Grimaud Frères accompanying the development of Villa Germania in Brazil

Villa Germania Alimentos S.A. is the duck leader producer in Brazil with a constant development in its local market as well as for export markets in South America, Middle East or even Asian markets.

Villa Germania is insuring its development with the Grimaud STAR 53 duck genetic with a new successful breeder placement at the end of 2021.

Thanks to proper technical conditions and good local feed given to the birds, the company is expressing all the genetic potential of the STAR 53 breed with very good laying performances, over 90% laying rate, during most of the laying period, and with fast growth and good FCR at the broiler level.

 Grimaud Frères is very glad to accompany Roderjan Andrino de Souza, Medico Veterinario in charge the live production in the company and all Villa Germania production team with its STAR 53 genetic for many years, for insuring the development of duck production of the company.

The collaboration between the 2 companies will continue increasing for accompanying the success of Villa Germania Alimentos S.A.!

STAR 53 duck breeder at rearing stage in Villa Germania facilities, with Roderjan Andrino de Souza, Medico Veterinario in charge of production, and a supervisor of the breeder farm, visiting the young breeder flock.

Sexing in egg : a world first for ducks by Grimaud Frères!

Sexing in egg : a world first for ducks by Grimaud Frères!

Sexing in egg : a world first for ducks by Grimaud Frères!

From January 2023, 100% of our Mule ducklings will be sexed in the egg!
Our Lunix technology based on the detection of the difference in eye colour between males (dark) and females (light), using cameras and artificial intelligence, is currently in the industrialisation phase. The year 2021 was devoted to finalising the R&D and specifications of the machine, which will have to operate at high speed. Work has also begun on adapting the hatchery premises. The installation will be completed in the end of 2022.

The aim is to sex 50% of incubated eggs by December 2022 and to ramp up to 100% of our production in the first half of 2023.

Muscovy hatching eggs will start to be sexed during 2023.

Grimaud Frères always seeks to offer the best innovations for the duck industry.

Genomic: accelerating genetic selection in ducks

Genomic: accelerating genetic selection in ducks

Genomic: accelerating genetic selection in ducks

Grimaud Frères introduced as early as in April 2021 the genomics in its major strategic ducks lines and now hatched thousands ducklings combining traditional genetics with genomics.  It is a valuable extra tool to select the best breeding stock and accelerate genetic progress, especially on traits that are hard to select upon with traditional genetics.

Genomic programs require significant forward planning and Grimaud Frères targeted its most strategic lines more than 5 years ago to implement genomic selection for them. The DNA of all the breeding stock of these lines was thus collected and then stored cold to constitute so-called “reference” populations composed of thousands of subjects. It was from these very specific populations that a sub-sample of SNP (Single nucleotide polymorphism) markers was included on a so-called high definition chip. Markers were  specifically selected according to several implicit criteria such as their origin, their quality of hybridization or more technical criteria such as their allelic frequency and their position on the genome.  

From the so-called HD chip with a whole string of traits, Grimaud Frères developed a specific low density chip which is specific for each breeding line. We see a sharp acceleration in genetic progress thanks to potentially higher selection pressure, faster estimation of future breeding stock (shorter generation interval), and greater accuracy of the genomic values as compared to the genetic values. Also, there is a more effective selection of complex traits and of measurable traits late in an animal’s life (behaviour, mortality, brooding, meat quality, laying potential of breeding males, etc…) or traits of low heritability. With a blood sample taken directly after hatch we get insights in the hereditary values of the bird, instead of having to wait until end of production. We now can get a good insight in the potential laying performance of male offspring directly, instead of waiting for their female offspring and wait again for actual performance later in life.

The genomics will never replace the traditional genetics but both techniques will go hand in hand and complement each other. At Grimaud Frères, we will always use a CT scan for breast meat yield, RFID chips for measuring feed intake and all other selection criteria to validate the outcome of genomics.

Weezyou: new content and new online sections

Weezyou: new content and new online sections

Weezyou: new content and new online sections

In September, we were pleased to announce the launch of our digital services platform Weezyou.

Every month, new content has been added to our offer, especially in the Tutorials section on animal welfare or the role of light, and also to discover the trailers of tutorials available in their full version from April.

At the end of 2021, we also set up the Podcasts section to provide you advice from our experts on the latest news and thematic topics.

By May 2022, you will find :

  • 2 new sections: remote consultation & expert visits
  • 2 new videos on the role of light in breeding
  • 1 new video on egg candling in the hatchery
  • 6 new technical articles
  • And some other surprise contents!

     We would like to take this opportunity to inform you that all international technical requests must now be submitted through Weezyou. Our traceability process of your requests is even more efficient with this tool.

     To join Weezyou, it’s easy: www.weezyou.grimaudfreres.com

     And to register directly and not miss any new content, just scan this QR code :

    Pin It on Pinterest